Stuffed pickled eggplants are prepared by stuffing them with sun-dried red pepper, garlic and walnuts, then marinating them in olive oil or sunflower oil. They are a staple for every home, and suitable for all meals.
Vegan, Natural, No colours or Preservatives added.
Size: 2800 g
Ingredients: Eggplant, walnuts, garlic, pepper, salt, sunflower oil
Product of Lebanon
By Judi Mountain